The location has nothing to say, the night view of the Bund is good, the steak is delicious, there is a feeling of being surprised that other dishes are not amazing, the service is very good, but the price is not very high for office workers. The dessert sent by the birthday is very beautiful.

Da Ivo

The main attraction is the scenic view especially at night. The restaurant can be a bit crowded especially during the evening, but if you have the time you could come earlier and have a chill time drinking at your favorite spot. The food in my opinion is above average but not fantastic. Based on my observation the place is definitely popular among the expatriates, where you see people from various nationalities hanging out and having a good time.

2024 Global 100 - Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

One of the Top Fine Dining  in Shanghai

good guy! I never expected that I had a &quot;intended&quot; unexpected tongue-tipping trip on the Bund 🇮🇹 grape wine and movie name scenes, which filled the retro atmosphere of GOOD FELLAS with jazz sounding on the ear, overflowing with romantic and warm atmosphere 🎶🥩 fresh Australian beef willow slices with fragrant lime mayonnaise. Black fungus and palazzo cheese slices 🥩 rose-colored fresh raw beef slices, decorated with dense but lightly-flavored palazzo cheese, and then borrowed lemon mayonnaise and black fungus sauce to make the overall level more full, this is probably the best tacit agreement between the chef and the food 🍎 fried foie gras with honey Juice apple 🍎 fried foie gras oil with butter is rich in fat, the fragrance emits is extremely attractive, and it can be eaten with apples, which can be just right to relieve greasy. Fruity milk is blended and is really amazing. Pasta with bacon, asparagus, palazzo cheese and cream 🍝 bacon salty and cheese milk. At the same time, stimulate each other&#39;s delicious, fresh and rich in the mouth, thick milk evenly wrapped each pasta, it is necessary to engrave this delicious food into your heart. 🍰 traditional Italian cheesecake 🍰 is also tiramisu, neither tangled sweetness, nor excessive bitterness, is the combination of the golden ratio, the moment the entrance melts to resist all sorrows. GOOD FELLAS( Yan&#39;an East Road Branch) 📍 1F, No. 7 Yan&#39;an East Road (near the Bund of Zhongshan East Road 2) 🚇 Metro 10/14 Line Yuyuan Station Exit 5

Passing by Nanjing Road Wuwu Shopping Festival, how can you not join in a lively, you must come to a big meal after buying it! Casanova Bund No. 6, the scenery here is very good! Unfortunately, today is cloudy, the opposite Lujiazui is faintly visible! Western food is the first Italian food!

One of the Top Restaurants for Views & Experiences in Shanghai

Speaking of various snacks in wuli Shanghai, raw fried will definitely not be absent, and the 91 years have always adhered to the Qingshui style [Dahuchun (Sichuan Middle Road Store)], which is full of old Shanghai traditional taste! 👉 The unique whole fermented noodles, almost without adding frozen skin, constitute the iconic taste of Dahuchun. 👉 I love the crispy half-fermented part of [Dongtaixiang], and I also love the softness of [Dahuchun] full fermentation. 👉 Take a bite, don&#39;t worry about the greasy and greasy fried juice, some are just the fresh and sweet juicy feeling of meat filling. 👉 Sichuan Middle Road Store as the main store of [Dahuchun], whether it is the attitude of the cashier aunt or the environment of the store, it is better than other branches.

2024 Asia 100 - Light Bites

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

No.16 of Fine Dining  in Shanghai

地理位置没得说，看外滩夜景不错牛排很好吃，有被惊艳到其他的菜品没有被惊艳的感觉服务很好，但是性价比对于上班族来说感觉不是很高生日送的甜点很漂亮

空间不大，靠窗的座位也就是四五个小圆桌，里面还有两个小包房，一个小厅，小包房风景还不错，小厅就没啥意思了，倒是洗手间可以看到南面的城隍庙。菜单上的选择极多，端上来的也入口细腻，色泽丰富，味觉很是享受。威尼斯风格的餐厅，走的倒有些法餐的味道。价格有点小贵，特别对意大利菜来说，这里基本上是高端法餐的价位了。但是毛病还是有不少，设施还可以改进，灯光至少中午打的很不好，漂亮的菜端上来都不怎么上照，桌子椅子感觉略低，两个人对面坐着桌下的脚总会碰到，另外头顶那些镜子的间隙是空调的出风口，有些座位就给某个角度的冷风一直吹着，吃完饭非常容易感冒的。服务和高端法餐比还有很大差距，收盘过快，常常客人还没有全部吃完就急匆匆来收盘，但那个柠檬水从入座时倒了一杯之后从来没有来换或加过，12点多客人多了之后，似乎厨房就来不及，上菜的间隔拖长到几乎不能忍受要找服务生的地步，普通餐厅可以理解，这个价位不应该；发票是电子的，开票也等了好久，感觉服务有点跟不上，服务生人数不少，但看来不太会做事，交流给人的感觉也不太好，有点生硬。菜的量不大，如果胃口好还是不要来这里，和常规的意大利菜路子完全不一样，我个人意见这样的话还是干脆去吃法餐比较好，来一次开开荤可以了

The space is not large, the seat by the window is four or five small round tables, there are two small private rooms, a small hall, the small private room scenery is not bad, the small hall is not interesting, but the bathroom can see the city temple in the south. There are a lot of choices on the menu, and the entrance is delicate, rich in color, and the taste is very enjoyable. The Venetian-style restaurant has a taste of French food. The price is a bit expensive, especially for Italian food, it is basically the price of high-end French food. But there are still a lot of problems, the facilities can be improved, the lighting is not good at least at noon, the beautiful dishes are not very good, the table and chairs feel slightly lower, two people sitting opposite the table will always meet the feet, and the gap of the mirror above the head is the air outlet of the air conditioner. Some seats give a certain angle of the cold wind has been blowing, eating very easy to catch a cold. There is still a big gap between the service and the high-end French meal. The closing is too fast. Often the guests have not finished all of them and have hurried to close the market, but the lemonade has never been changed or added after pouring a cup from the time of the seat. After more than 12 o&#39;clock, it seems that the kitchen is too late. The interval of serving is so long that it is almost unbearable to find a waiter. The ordinary restaurant understands that this price should not be; The invoice is electronic, and the invoice has been waiting for a long time. I feel that the service is a bit unable to keep up. There are a lot of waiters, but it seems that I can&#39;t do things very well. The communication feels not very good and a bit blunt. The amount of dishes is not large. If the appetite is good, don&#39;t come here. It is completely different from the regular Italian food. I personally think that it is better to eat French food.

家里领导先关注到这家店，说是在金陵东路中山东一路口，正好俯视外滩，景色好，传说味道也很不错，还特意提前到附近看了一下停车，发现还是停在BFC走过来顺，停在外滩防汛墙下可能更麻烦。坐酒店的电梯到23楼，出电梯就是餐厅，亮晶晶的，不过远没有想象的凡尔赛镜厅那样金碧辉煌。预订的时候看是中午11点开门，订了这个时间，餐厅电话来确认也是这个时间，结果提前几分钟到才被告知11点半正式营业，之前只能看看风景，点个菜。也不错，趁人少的时候看一下外滩的风景。中午外面阳光灿烂，餐厅内部暗色调为主，对比强烈，很难拍出好的照片，而且这顿饭吃下来，也感觉光线反差极大，某些位子坐着眼睛累。中午有套餐菜单，也可以单点。服务生提示如选套餐可通过其他网站下单，那就免去了服务费，如零点当场结单则有10%的服务费

The home leader first paid attention to this store, saying that it was at the entrance of Zhongshan East Road on Jinling East Road. It happened to overlook the Bund. The scenery was good. The legendary taste was also very good. I also went to the neighborhood in advance to see the parking. I found that I still stopped at the BFC and walked along. It may be more troublesome to park under the Bund flood prevention wall. Take the hotel elevator to the 23rd floor, the elevator is the restaurant, shiny, but far from the imagination of Versailles mirror hall as magnificent. When booking, it was opened at 11 noon. I booked this time. The restaurant phone was confirmed at this time. The result was only a few minutes in advance and I was told that it was officially open at 11:30. I could only see the scenery and order a dish before. Not bad, take a look at the scenery of the Bund when there are few people. The sun outside at noon, the interior of the restaurant is mainly dark, the contrast is strong, it is difficult to take good photos, and this meal is eaten, and the light contrast is very large, and some seats are tired from sitting in their eyes. There is a set menu at noon, and you can also order a la carte. The waiter prompts that if you choose a package, you can place an order through other websites, then the service fee is waived, such as 10% service fee for zero on-site checkout

I recently dined at the restaurant during Restaurant Week for a Friday lunch, and while the location on the 23rd floor of Les Suites Orients hotel on the Bund offers stunning views of the Huangpu River, my overall experience left much to be desired.I opted for a window seat and was treated to breathtaking vistas, although the opulent d&eacute;cor veered into kitsch territory, detracting from any sense of Italian sophistication. Despite the Murano artworks adorning the space, crafted by Italian artisans, the heavy decoration diminished their value.Unfortunately, the lack of Italian staff, even in the kitchen visible from my table, was noticeable. The lunch experience felt rushed and impersonal, with several details overlooked, such as wine being served without presentation, cutlery misplaced, and orders forgotten. Additionally, there was a dearth of explanations for the dishes served.My bill totaled around RMB500, which felt reasonable considering the prime location and impressive views. Despite the shortcomings, I may give it another chance for dinner.Beginning with a glass of prosecco paired with the Salmon appetizer, the presentation was basic and the smoked salmon unremarkable. The standout dish was the M5 Wagyu tenderloin accompanied by truffle-flavored mashed potatoes and port wine sauce. The meat was tender and cooked to perfection, with the delicate potatoes complementing it well.I opted for a glass of Chianti Castello Sonnino 2021, a medium to full-bodied wine with enticing acidity, velvety tannins, and concentrated flavor, to accompany the meal.Following the tenderloin, a pasta dish was served, albeit confusingly after the main course. Despite the timing, the sausage penne with tomatoes and basil was decent, cooked al dente, although the sauce was slightly runny.The dessert, unfortunately, lacked description, leaving me unable to identify its ingredients. It consisted of an overly sweet green sponge cake adorned with chocolate decorations.

👭跟朋友一起相约意大利魔镜餐厅 Q，体验简直太棒了🤩！他家的午餐套餐性价比超高😃，味道更是好吃到让人惊艳😋！服务员 jim 还特别热情，主动帮我们拍照📷，真的太贴心啦👍！而且餐厅的环境无敌江景🌊，简直没得说，让人陶醉其中😍。我们还点了网红魔镜下午茶套餐🍵，好看又好吃😋，拍照也超级出片📷！📍黄浦区|Da lvo 哒伊沃意大利魔镜餐厅...&bull;4.8 分🥘意大利菜 外滩 23.4km #浪漫意大利 #浪漫约会餐厅 #美食推荐 #拍照出片 #无敌江景房

👭 Meet the Italian Mirror Restaurant Q with friends, the experience is simply great 🤩! His lunch package is super cost-effective 😃, and the taste is so delicious that it is amazing 😋! The waiter jim is also very enthusiastic, take the initiative to help us take pictures 📷, it is really intimate 👍! And the restaurant&#39;s environment is invincible with river view 🌊, it doesn&#39;t have to be said, it makes people intoxicated by 😍. We also ordered the net red mirror afternoon tea package 🍵, which is beautiful and delicious 😋, and the photos are also super film 📷! 📍 Huangpu District|Da lvo Daivo Italian Mirror Restaurant...&bull;4.8 Branch🥘 Italian cuisine Bund 23.4km #Romantic Italy #Romantic dating restaurant #Food recommendation #Photos out #Invincible River View Room

半个娱乐圈明星打卡的外滩网红餐厅Da Ivo意大利魔镜餐厅十岁啦！1976年的威尼斯Fuseri运河上，Da Ivo用纯正的意大利美食，成为了欧洲明星名流的聚集地之一。乔治布鲁尼（George Clooney）、汤姆克鲁斯（Tom Cruise）、以及麦当娜（Madonna Ciccone）等国际巨星更是其中常客。2014年的上海黄浦江畔，Da Ivo On The Bund意大利魔镜餐厅在外滩中山东二路12号23层正式开业。占据亚洲第一弯视角的绝美两岸浦江夜景Da Ivo瞬间成为上海人气景观氛围餐厅威尼斯玻璃大师Lucio Bubacco大量原创手工玻璃吊灯及琉璃艺术品，让餐厅被选择众多热门电视剧，如《欢乐颂》、《好先生》的拍摄地。推荐：烟熏三文鱼是西餐厅前菜的不二单品，鲜甜的三文鱼肉经过烟熏烹调，提升了口感，整体风味浓郁。特别推荐的是澳洲和牛牛肉！Top👍级品质进口牛排，牛排熟度恰到好处，表面煎至变色，内里还是漂亮的大理石画风，肥瘦相间的肉质看起来就很有食欲，肉质鲜嫩有嚼劲，纹理细致，富有弹性。不要忘记在点深海打捞的冰岛比目鱼，飘洋过海不远千里来到魔都，成为主厨手下最为闪亮的招牌名菜，用巧克力海盐焗烤而出的比目鱼，鱼肉多汁又充盈着满满的胶原蛋白，再淋上柠檬汁，搭配盘中的蔬菜沙拉，鲜而不腻。值得一提的是，大厅的天花板上镶满了镜子，在空间和视觉上让人感觉更加开阔，果然店如其名，让你在用餐的同时感觉其中的魔幻。 #打卡明星同款餐厅#刷爆朋友圈的网红店 #浪漫约会餐厅 #颜控最爱的下午茶 #打卡老上海风情

Half of the entertainment star punched in the Bund net red restaurant Da Ivo Italian Mirror restaurant is ten years old! On the Venice Fuseri Canal in 1976, Da Ivo became one of the gathering places of European star celebrities with pure Italian cuisine. International superstars such as George Bruni (George Clooney), Tom Cruise, and Madonna (Madonna Ciccone) are frequent visitors. On the banks of the Huangpu River in Shanghai in 2014, Da Ivo On The Bund Italian Mirror Restaurant officially opened on the 23rd floor, No. 12, Zhongshan East 2nd Road, the Bund. Da Ivo, the beautiful night view of the Pujiang River on both sides of the Straits that occupy the first corner of Asia, instantly became the Venetian glass master of Shanghai&#39;s popular landscape atmosphere restaurant Lucio Bubacco A large number of original handmade glass chandeliers and glazed artworks, so that the restaurant was selected by many popular TV dramas, such as &quot;Ode of Joy&quot;, The shooting location of &quot;Good Mr.&quot;. Recommended: Smoky salmon is the best single dish in the western restaurant. The sweet salmon meat is smoked and cooked, improving the taste and the overall flavor is strong. Especially recommended is Australian and beef beef! Top 👍 grade quality imported steak, steak ripeness is just right, the surface is fried to change color, the inside is still beautiful marble painting style, fat and lean meat looks very appetizing, meat is fresh and tender, texture is meticulous, elastic. Don&#39;t forget to fish in the deep sea Iceland flounder, floating across the sea not far from the magic city, become the chef&#39;s most shiny signature dish, with chocolate sea salt roasted flounder, fish juicy and full of collagen, and then drizzle with lemon juice, With a vegetable salad on a plate, fresh and not greasy. It is worth mentioning that the ceiling of the hall is full of mirrors, which makes people feel more open in space and visually. As the name suggests, the store makes you feel magical while dining. #Check in the same restaurant as the star#Brush the net red store in the circle of friends #Romantic dating restaurant #Yan Control&#39;s favorite afternoon tea #Check in the old Shanghai style

外滩老建筑上的餐厅最近开始慢慢探店吧哈哈，一栋老楼来一顿。意大利魔镜餐厅，觉得主要是摆着好看，视野不错，吃起来口味真心一般。号称原价600多，打折到216的团购也就值216，东西很少。牛排就手指头长两块。问服务员，开始说团购确实量比正常少一些，后来说以前分量大，后来大家说吃不完，分量改小了。反正分量就是个儿童套餐。主要吃的是风景，盘子摆的很精致。还是小巷子里的川菜好吃，单县羊肉汤好喝[嘘][嘘][嘘]走到哪都热爱苍蝇馆子和街头食品[憨笑][憨笑][憨笑] 外滩

The restaurant on the old building on the Bund has recently begun to explore the store slowly. Haha, an old building has a meal. The Italian Mirror Restaurant feels that it is mainly beautiful, the view is good, and the taste is really average. It is claimed that the original price is more than 600, and the group purchase discount to 216 is worth 216, and there are very few things. The steak is two long fingers. Ask the waiter, and start to say that the group purchase is indeed less than normal. Later, I said that the weight was large before. Later, everyone said that they could not finish eating, and the weight was changed to smaller. Anyway, the weight is a children&#39;s package. The main food is the scenery, and the plates are very delicate. The Sichuan cuisine in the alley is delicious, the mutton soup in Shanxian County is delicious [shh][shh][shh] everywhere I go, I love flies restaurants and street food [smile][smile][smile] The Bund

提前预订到了靠窗位（一共只有4张桌靠窗）。领位妹子很漂亮，衣服也好看，加分。坐下来和我搞了半天说我预订的不是浦发套餐，我都出示我的短信了，后面总算搞定，减分）。好在之后的服务还是很好的（就是稍微有点over，比如主菜刚把肉吃掉还没吃配菜就来收盘子，幸好被我及时阻止了。后面说为什么幸好）。一上来就问要酒还是要气泡水，套餐是不含饮料的，脸皮一薄就点了一瓶圣培露啊！75还要加10[%]服务费。然后上了餐前面包，刚出炉的是好吃，热气腾腾的，一个蒜香的很有咬劲，一个果仁的搭配黄油很可口。吃完问需不需要再加一点，我说不用了（嗯，最后为了这一句&ldquo;不用了&rdquo;流下了悔恨的泪水）。好了，接下来前菜。上来一个超级大的玻璃盘子，上面是六片纸片一般薄的扇贝，我们问服务生前菜不是应该西班牙红虾卷吗？回答说那是中午套餐的菜，晚上就是这个。个么你给我的晚上的菜单明明还是写的西班牙红虾卷嘛！有点不专业哦。味道还是ok的，搭配一小朵奶油，入口即化（这么薄也没办法不化），总之我这种粗人一口就把六片都吃下去了。接着是汤，奶油蘑菇汤。我们对这个汤的评价很高，可以说是我喝过最好喝的蘑菇汤了，就是，太少啊！那个盘子太浅了，真心两口就没了，然后就看到我拿个勺子在不停的刮啊刮，小伙伴说，要不你直接舔干净吧。。插一句，上菜速度挺慢（当然也可能是我们吃太快，可是就这么几口。。真没办法）。就在我们饿的死去活来的时候，主菜终于来了！一个菜单上写着香煎三文鱼实物是鳕鱼，一个澳洲和牛配土豆泥。两个主菜唯一的共同点就是：少！当然讲好听点就是精致吧。可是牛肉就两小块啊！我叉起一块想往嘴里送的时候小伙伴幽幽的说你省着点吃啊，于是硬着头皮割成了两半，哎，要知道大口吃肉才有感觉啊。鳕鱼也是，两口，没了。配菜土豆泥绝了，就是抹在盘子底下那一点点！用勺子刮半天就只有小半勺。这时候居然服务员来收盘子，要知道里面还有半颗樱桃番茄，一小根西兰花，以及两粒蘑菇呢！及时阻止了服务员伸出来的手，含着泪把配菜吃得渣都不剩。最后的稻草，餐后甜品终于来了。怎么说呢，为了稍微有点饱腹感，我们把装饰的花花草草都吃完了。但是最后依然觉得胃里很空洞。就像一个石子扔进了井里，连回声都没听到的那种空洞。不能说不好吃，可是一顿没能吃饱的饭是令人感到遗憾的，这时我们开始懊恼为什么一开始没有吃它十份餐前面包，又开始讨论接下来是去撸串还是火锅。。

Booked in advance to the window seat (only 4 tables by the window in total). The leading girl is very beautiful, the clothes are also beautiful, plus points. Sit down and talk to me for a long time and say that I booked a package that was not Pufa package. I showed my text message. I finally got it later and reduced the points. Fortunately, the service is still very good after that (it is a little over, such as the main dish just eaten the meat and came to collect the plate before eating the side dishes. Fortunately, I was stopped in time. Later, why is it lucky). As soon as I came up, I asked if I wanted wine or sparkling water. The package did not include drinks. I ordered a bottle of San Pedro when my face was thin! 75 also add 10 [%] service fee. Then I went to the bread before the meal. The freshly baked bread was delicious, steaming, a garlic-scented one was very bitey, and a nut with butter was delicious. After eating, I asked if I needed to add a little more, I said no (um, Finally, tears of regret flowed for this sentence &quot;no need&quot;). Okay, then the ante-food. A super large glass plate with six pieces of paper thin scallops, we asked the waiter, should not the Spanish shrimp roll? The answer was that it was the lunch set meal, and this was it at night. What do you give me the evening menu is still written in Spanish red shrimp rolls! A bit unprofessional. The taste is still ok, with a small cream, the entrance is instant (so thin can&#39;t be not melted), In short, I ate all six slices in one bite. Then there is soup, cream mushroom soup. We have a high evaluation of this soup, it can be said that it is the best mushroom soup I have ever drunk, that is, too little! The plate is too shallow, and the two really are gone. Then I saw that I was scratching and scratching with a spoon. The little friend said, or you just clean it. . Insert, the serving speed is very slow (of course, it may be that we eat too fast, but it is just a few mouthfuls. . There is no way). When we died hungry, The main course is finally here! A menu says that the fried salmon is salmon, an Australian and cattle with mashed potatoes. The only thing the two main courses have in common is: less! Of course, the good point is exquisite. But the beef is only two small pieces! I forked a piece to send to my mouth when my little friend said that you save some food, so hard scalp cut into two halves, hey, you know that the big stutter meat has a feeling. The salmon is also, two mouths, no more. The side dish mashed potatoes are absolutely, just a little bit under the plate! With a spoon for a long time, there is only a small half spoon. At this time, the waiter came to collect the plate. You must know that there is half a cherry tomato, a small broccoli, and two mushrooms inside! In time, the waiter stopped the hand extended, and the side dishes were eaten with tears. The last straw, the dessert finally came. How to say, in order to feel a little full, we finished the decoration of the flowers and plants. But in the end, I still felt that the stomach was empty. It was like a stone thrown into a well, and I didn&#39;t even hear the echo. Can not say not good, but a meal that did not eat enough is regrettable, then we began to chagrin why did not eat its ten pre-dinner bread at the beginning, and began to discuss whether to go to the skewers or hot pot next. .

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